MADE TO MEASURE
KREOSOTE is a Kustom (Made to Measure) Traditional Shoemaking operation that produces a limited number of hand-built boots each year.
Each boot requires approximately 40/50 hours on the Work Bench from start to finish so expect a few months for the turnaround process from the time pre-paid orders are finalized for scheduling.
After selecting your boot from the KREOSOTE series, send a (Direct Message) in the Contact Form bellow, to set up a Date & Time your available to have a phone chat with Gabbard about your Boot order.
We will conclude with another Date and Time for us to conduct a personalized Skype meeting so that I may assist you in your foot tracings and measurements if needed.
General Information & Boot Form Contact
KREOSOTE accepts all major credit cards or certified Checks.
KREOSOTE does (Not) offer a return policy on boots because they are Kustom built and I
guarantee your boots will fit perfectly.
That said... if there are any issues at all with a fit I will be more than happy to adjust your boots using Traditional Bespoke adjustment and resizing methods to accommodate your request.
Please feel free to contact me with any concerns,
KREOSOTE Boots are Kustom Lasted using Width sizes B, C, D, E, EE as starting point.
Each LAST is then (built up) using strips of Veg Tanned leather that are added to the LAST to accommodate the clients individual feet measurements.
I suggest that you have your feet measured
at your local shoe store with a Brannock device if possible, allowing you to see the most recent and accurate Length and Width measurements as a starting point for your foot reference.
Foot Outline Tracing & Measurement Guide Video
View all of the necessary steeps in this easy to follow video to achieve a perfect foot measurement, if you need further assistance
after viewing the video a few times
(Direct Message) Gabbard so we can set up a Skype conversation and I can guide and assist you along the process.
Mail all Foot Tracings and Measurements to:
913 N SECOND ST.
SAINT CHARLES, MISSOURI.